Order my books
Order my new book "Cooking in a field oven"
Order my new book "Cooking in a field oven"
Now you can order a signed copy of my new book on field oven cooking! You will also receive a specially designed postcard from Elles Utemat.
The field oven is perhaps the most versatile tool an outdoor cook can acquire. With a field oven, or dutch oven as it's also known, you can cook stews, deep-fry vegetables, make pulled pork or bake bread and buns - you name it!
This is the first book in Swedish to highlight the field oven and its great potential. The book gives you an overview of different types of field ovens and teaches you the techniques for managing the heat in different types of cooking. You also get 40 recipes to start with as you begin to explore this exciting tool.
Author Elle Nikishkova is one of the country's most sought-after outdoor chefs and regularly appears on TV. She moves effortlessly between different food cultures and likes to use flavors and techniques from all corners of the world. She has previously written the books Cooking on the Stove and Mushroom Book for Food Lovers. The photos in the book were taken by photographers Forrest and Indiana D'Andreae.
Price: 399kr including shipping.
The book is delivered a few days after ordering.
You can now order a signed copy of my book 'Cooking on the hob'. With the book you will also receive a specially designed postcard from Elles Utemat.
In this book, you will learn everything you need to know to succeed with your stovetop cooking. You will learn how to build a fire that is suitable as a heat source under the hob and manage the factors that affect the heat. The book also covers the different hobs available on the market. You will also learn how to burn in a brand new hob and how best to clean the hob after cooking.
The hob has its origins way back in time, when the fire was a natural part of everyday life. Today, more and more people are discovering this simple and versatile utensil, which is perfect for eating out together. You can bake, fry, roast, boil, roast or flambé on a hob if you wish. The book presents around forty recipes for easy outdoor cooking that are specially adapted for the griddle.
Author Elle Nikishkova is one of the country's most sought-after outdoor chefs. She moves effortlessly between different food cultures, using flavors and techniques from all corners of the world. She studied mushrooms at university and regularly holds courses in mushroom picking and outdoor cooking across the country. She is the author of The Mushroom Book for Food Lovers (Calazo 2020).
Price: 399kr including shipping.
Book delivered a few days after order
Now you can order a signed version of my book 'Mushroom book for food lovers; pick and cook our 20 tastiest edible mushrooms'! You will also receive a specially designed postcard from Elles Utemat.
Cook more with mushrooms!
Elle Nikishkova is one of Sweden's most popular outdoor chefs. She is often seen wrapped in smoke, with sooty hands and a kilt, cooking over an open fire at outdoor festivals and events. With this book, Elle wants to inspire you to cook more with mushrooms and at the same time give you an insight into the history of edible mushrooms in Sweden and other countries.
The book is divided into two parts. The first part is a handy guide to the 20 tastiest edible mushrooms that you can find in our forests. Part two consists of 20 easy-to-prepare recipes with mushrooms as the main ingredient. Descriptions of mushrooms and dishes are mixed with interesting facts and curiosities about this versatile raw material.
Elle Nikishkova grew up in the former Soviet Union and has a childhood view of the forest as a useful pantry. Her qualifications include a master's degree in international politics, running a restaurant in Guatemala and being a mushroom expert on TV4's Nyhetsmorgon.
Price: 399kr incl shipping
Book delivered a few days after order
