Did you know that Swedish forests are home to around 150 species of edible mushrooms? These hidden treasures are a fantastic resource for anyone looking to become more self-sufficient and adventurous with their food. Mushrooms are not just delicious and fun to forage—they’re also nutritional powerhouses packed with vitamins, antioxidants, and proteins.

If your foraging experience begins and ends with chanterelles, or you only feel confident identifying a handful of species, this course is your chance to expand your horizons! Imagine filling your basket with a variety of edible mushrooms while learning how to safely identify, harvest, and enjoy them. Put on your hiking boots, grab your basket, and get ready for a flavorful adventure in the heart of the forest!

We’ll meet at a scenic spot in a lush forest, where we’ll start by covering the essentials of mushroom foraging: how to identify different species, understand their characteristics, and discover where they’re likely to grow. Then, we’ll venture into the forest for about two hours, hunting for mushrooms and discussing their features, flavors, and culinary uses. Our goal is to collect 10–15 species of edible mushrooms, filling our baskets with nature’s finest.

But the fun doesn’t stop there! Once we’re back, we’ll gather around an open fire to sample our harvest. You’ll be amazed by the diversity of flavors, textures, and aromas mushrooms have to offer. We’ll brew fresh coffee, enjoy snacks, and dive into the culinary magic of mushrooms together.

Time: 5 hours
Price: 1299 SEK

What’s included?

• Guided mushroom foraging and identification in the forest
• Coffee brewing workshop over the fire
• Tasty snacks to pair with coffee
• Mushroom tasting session featuring your harvest

Step into the world of mushroom foraging and discover the joy of turning a simple walk in the woods into a gourmet adventure. See you in the forest!